Mouth to Mouth
Monday, July 30, 2012
Wednesday, July 25, 2012
NO, I HAVEN’T “RESIGNED RETROACTIVELY” FROM BLOGGING.
It’s been awhile I know, but happily work has been keeping me very busy. So amidst various work obligations, ongoing emotional instability, and just plain lethargy I am starting to put together an online cookbook, comprised of great, reliable recipes that have stood the test of time. Recipes I have become friends with after 25 years of food styling. These however will be recipes you can actually eat and enjoy. Not just dishes you can only stare at and scrutinize. Evocative recipes with the less then obvious photographic choice. I am hoping to include industry stories, work lore, frought with psuedonyms for influential editors, photographers, and B or C list celebrities who need to express themselves in the form of a cookbook.
So I guess this isn’t just a dumping ground for my personal photography projects anymore.
WATERMELON HABENERO GRANITA
Friday, May 11, 2012
Cornbread with Blackberries and Sage
This cornbread is best served like many things, at the cocktail hour.
I like it sliced, toasted, then slathered with a mild, soft ripened cheese.
Beverage, probably a very dry white wine or better still a classic G & T.
Lots of ice, gin, gin, gin, then the smallest splash of tonic.
Style tip: if you are making biscuits or muffins or a cake with berries. Pierce or slice the berries and they will bleed at will providing lovely swirls of color and flavor.
Tuesday, April 24, 2012
lemon cake with black berries
I posted this photo on my Facebook page and was really flattered and encouraged by some of the comments I got. Some from people I was certain weren't even speaking to me. I am thankful for the response regardless.
More to come.
Thursday, April 19, 2012
New Photos from home
Since February I have been taking photo classes. Its been enlightening on many levels. There is a lot to learn. I am now standing over the shoulder of every photographer I work with asking just too many questions. I get a little annoying. I know.
Friday, March 30, 2012
Time for a new installment.......
I started this blog as sort of a dumping ground for my personal food photography and ideas.
Its time to start new projects and interests and evolve.
Its time to start new projects and interests and evolve.
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