How to make real english muffins

NO, I HAVEN’T “RESIGNED RETROACTIVELY” FROM BLOGGING.

It’s been awhile I know, but happily work has been keeping me very busy. So amidst various work obligations, ongoing emotional instability, and just plain lethargy I am starting to put together an online cookbook, comprised of great, reliable recipes that have stood the test of time. Recipes I have become friends with after 25 years of food styling. These however will be recipes you can actually eat and enjoy. Not just dishes you can only stare at and scrutinize. Evocative recipes with the less then obvious photographic choice. I am hoping to include industry stories, work lore, frought with psuedonyms for influential editors, photographers, and B or C list celebrities who need to express themselves in the form of a cookbook.

So I guess this isn’t just a dumping ground for my personal photography projects anymore.

WATERMELON HABENERO GRANITA

I've been making this for a very long time. This dessert is where cold meets hot. Great for dessert or palette cleanse, also great for headcolds and sinus maladies. Nothing like spicy foods to open up those clogged noses.